Probably the best pasta I have ever had, though this is only my tastes, because I love cheese and spice. I hope everyone has a chance try this one out!

Pronto Penne Pasta

Ingredients

2.25  uncooked penne pasta      1 pound pasta      1 onion diced     

1 green pepper chopped      1 can diced tomatoes     1 14oz can of broth

2 garlic cloves minced      2 teaspoons basil      ¼ teaspoon cayenne pepper

¼ cup flour    ½ cup milk   ½ cup shredded cheese    ¼ cup parmesan cheese

Directions

1.     Cook pasta and drain pasta

2.     Crumble sausage into a large skillet with onion and green pepper, cook and until meat is no longer pink, drain.

3.     Stir in tomatoes, broth, garlic, basil and cayenne

4.     In a small bowl combine flour and milk until smooth, then stir this into sausage mixture, bring to a boil and stir for 2 minutes or until thickened

5.     Remove from heat, stir in cheddar cheese until melted

6.     Toss pasta into mixture, add parmesan cheese