Probably the best pasta I have ever had, though this is only my tastes, because I love cheese and spice. I hope everyone has a chance try this one out!

Pronto Penne Pasta

Ingredients

2.25  uncooked penne pasta      1 pound pasta      1 onion diced     

1 green pepper chopped      1 can diced tomatoes     1 14oz can of broth

2 garlic cloves minced      2 teaspoons basil      ¼ teaspoon cayenne pepper

¼ cup flour    ½ cup milk   ½ cup shredded cheese    ¼ cup parmesan cheese

Directions

1.     Cook pasta and drain pasta

2.     Crumble sausage into a large skillet with onion and green pepper, cook and until meat is no longer pink, drain.

3.     Stir in tomatoes, broth, garlic, basil and cayenne

4.     In a small bowl combine flour and milk until smooth, then stir this into sausage mixture, bring to a boil and stir for 2 minutes or until thickened

5.     Remove from heat, stir in cheddar cheese until melted

6.     Toss pasta into mixture, add parmesan cheese

This is one of my favorites! The more red pepper flakes, the more spice to it!

Broccoli Bean Pasta

Ingredients

6 oz pasta      3 cups broccoli      3 minced garlic cloves      2 tablespoons oil     

1 can black eyed peas      2/3 cup white wine      ½ cup Parmesan cheese

1/8 teaspoon red pepper flakes      ½ cup milk      2 teaspoons cornstarch

Directions

1. Cook pasta for 10 min, add broccoli cook for 5 more min
2. Cook garlic 1 min, add beans, wine and pepper flakes - boil and simmer for 7-8 min or until done
3. Combine cornstarch and milk, then stir into bean mixture, boil and stir for 2 min
4. Add Parmesan cheese
5. Add pasta